CHITLE comes from çitle, the Turkish word for cracking seeds between your teeth. Over there it is what you do on the balcony with tea and a two-hour conversation.
We roasted the idea for Australia: jumbo seeds, big flavours, zero ceremony. In-shell seeds are slow by design. You crack each one, eat the kernel, drop the shell, and somewhere along the way the chat gets good.
Chitle is run from Sydney by Venture Verse AU Pty Ltd. Every order is packed in our Sydney warehouse.
Chitle. Chat. Repeat.™